The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
For no-fail, any-occasion recipes, look no further. The Lodge Cast Iron Cookbook gives top recipes from cast iron-cooking enthusiasts each made in time-tested Lodge cookware. Fresh Peach Crumb Coffee Cake, Tennessee White Chili, Shepherd’s Pie, and Summer Squash Casserole are only a sampling of the satisfying dishes offered. Whether you need an easy breakfast, a company-worthy entrée, filling sides, recipes for campfire cooking, a decadent dessert, or other crowd-pleasing foods, there’s a delicious solution here for you. Each recipe is contributed by a Lodge family member or friend, cookbook author, chef, or other Lodge devotee, and peppered throughout are their cooking memories and stories about their beloved cast iron pieces. Also included are cooking tips and and caring for cast iron. There’s a reason home cooks have continued to use Lodge cookware for over a century—taste these dishes and discover it yourself.