This premium finishing salt is hand harvested once a year in the Camargue area of France and incredibly, is known as the "flower of salts" because gives off the scent of violets as it dries in the French summer sun. 

This delicate, crunchy, and white sea salt forms on the water's surface via sun and wind, adding a subtle, salty flavor to salads, meats, and desserts. Naturally rich in calcium, pottasium, magnesium, iodine, and copper, this mineral packed salt is like no other.

Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.